When I took a popular Italian chain restaurant's Zuppa Toscana and transformed it into one of my most popular recipes, Sausage & Spinach Soup, I just knew I had to do the same with Chicken Gnocchi Soup.
My version is LOADED with juicy chicken, colorful veggies, a touch of bacon (perhaps) and plenty of gnocchi (small potato dumplings) in a cheesy, velvety cream-based soup. One slurp of the spoon and you'll know where your loyalty to this soup will lie!
And the fact that the Instant Pot makes this a one-pot stop makes it that much more miraculous.
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If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!:
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!:
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!:
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!:
And get them at these links below for GREAT prices!:
Instant Pot Air Fryer Lid:
IP Duo Crisp + Air Fryer:
8-qt:
IP Duo Evo Plus:
6-qt:
8-qt:
IP Duo Nova:
3-qt (mini):
6-qt:
8-qt:
10-qt:
IP Duo Plus:
3-qt (mini):
6-qt:
8-qt:
IP Duo:
3-qt (mini):
6-qt:
8-qt:
Instant Pot Smart Wifi (great for hearing and visual impaired individuals):
6-qt:
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At the time of this video, Pressure Luck exclusively used Better Than Bouillon for all its broths and bases.
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