How to Make Egusi Soup (No-Frying Method) - Easy & Very Delicious ZEELICIOUS FOODS

Egusi soup is an all time staple dish in Nigeria and I have not met a person that didn't fall in love with. There are different methods of making Egusi Soup and I thought to share this fail proof method with you.

The taste is really amazing and one thing I love about it is that it cuts the cooking time in half if you already have your proteins cooked.

Enjoy Guys!❤️

Full Recipe Details ► See full recipe below

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Ingredients
For the Meat
- 6 pcs Goat Meat (Chevon)
- 6 pcs Beef Cuts
- 2 large shaki (Cow Skin)
- 3 seasoning cubes
- 1/2 table spoon ground pepper
- 1 onion bulb
- Salt to taste
- 3 cups water

For the Soup
- 1 1/2 cups ground egusi
- 3 large tatashe (chili bell peppers)
- 6 pcs scotch bonnet peppers (atarodo)
- 1 onion bulb
- 1 cooking spoon palm oil (add more if needed)
- 1 1/2 tablespoons crayfish
- 1 seasoning cube
- 1/2 table spoon ground pepper
- Pinch of Opeyi (optional)
- 1 1/2 cups shredded vegetable of choice (add more if you prefer)
- Salt to taste
- Water (if needed to adjust consistency of soup)

For the Oat Swallow (Feeds 2 people satisfactorily)
- 2 cups ground oats (oats flour)
- 2 cups water

#ZeelicousFoods #EgusiSoup #No-FryingMethod

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