Squab and Cabbage Stuffed with Foie Gras by Bernard Loiseau

Squab and Cabbage Stuffed with Foie GrasBernard LoiseauLa Cote d’OrSaulieu, FranceEntrée, Great Chefs of the World #193Squab is seared in goose fat and roasted, then served with a cabbage packet stuffed with mixture of foie gras anGC World 193E

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