Squab and Cabbage Stuffed with Foie GrasBernard LoiseauLa Cote d’OrSaulieu, FranceEntrée, Great Chefs of the World #193Squab is seared in goose fat and roasted, then served with a cabbage packet stuffed with mixture of foie gras anGC World 193E
Squab and Cabbage Stuffed with Foie Gras by Bernard Loiseau
Squab and Cabbage Stuffed with Foie GrasBernard LoiseauLa Cote d’OrSaulieu, FranceEntrée, Great Chefs of the World #193Squab is seared in goose fat and roasted, then served with a cabbage packet stuffed with mixture of foie gras anGC World 193E
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