Miguel Gómez, a Cornell University expert on food markets and supply chains, says food supply chains must become more flexible so that goods can be more easily directed to either supermarkets or food service establishments. Gómez is an associate professor at the Charles H. Dyson School of Applied Economics and Management and a faculty fellow of the Cornell Atkinson Center for Sustainability.
COVID-19 impact: Miguel Gómez on food supply chains
Miguel Gómez, a Cornell University expert on food markets and supply chains, says food supply chains must become more flexible so that goods can be more easily directed to either supermarkets or food service establishments. Gómez is an associate professor at the Charles H. Dyson School of Applied Economics and Management and a faculty fellow of the Cornell Atkinson Center for Sustainability.
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