My father wanted Madeleines on Father's Day (hey, when your daughter is a pastry chef, you can ask for anyyyyything :p) and I didn't have the mould at home. SO I improvised and used my cupcake tin. This recipe is fool proof and seeing the little hump on these cakes always makes me so happy. Sorry, I don't have a substitute for eggs this time. Hope you enjoy this recipe! Ingredients
80g Flour
75g Castor Sugar
25g Honey
80g Butter
1 tsp Baking Powder
2 eggs
1 tsp lemon Juice
1/2 tsp Vanilla essence

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