Butter Chicken
12 boneless, skinless chicken thighs cut up
3 cups heavy cream
3 cups tomato sauce
1 onion chopped
10 tbsp butter
2 tbsp minced garlic
2 tbsp chopped ginger
3 tsp chili powder
3 tsp cumin
2 tbsp garam masala
Saute the onion and chicken in butter in the instant pot. Add all other ingredients and cook on high pressure for 12 minutes. We added fresh spinach at the end! We like it on brown rice.
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